Recipe: Hamburger Goulash

I made this tonight and it was really good!

10 oz of elbow macaroni
2 cans of Campbells Tomato Soup
1 lb ground beef
1/2 large onion or equivalent, diced
1 green bell pepper, diced
1 teaspoon of chili powder
salt and pepper
1 can or Rotel diced tomatoes with green chilies
1 clove of garlic, minced

1. Boil the macaroni until a little under al dente and follow steps below while that is cooking.
2. Cook ground beef, onions, and bell peppers until ground beef is no longer pink and veggies are translucent, drain fat.
3. Pour in tomatoes with juice and mix that in and heat a bit with the garlic, then pour in both cans of tomato soup.
4. Add in salt and pepper and chili powder.
5. Drain macaroni and pour in mixture, let simmer for 15-20 minutes.

We ate ours with a little cheddar on top and some garlic bread. I will be making this again, it was really good!


  1. I was VERY hesitant about using it because I know it has a kinda sweet taste to it, but it tasted like tomato sauce..nothing like tomato soup at all.

  2. It sounds really good but I have a question. How prominent is the tomato soup in the finished taste? I hate that stuff but am thinking I might like it all mixed in.

  3. Oh good, I will try it then! Thanks. 🙂

  4. Brittany F. says:

    Almost looks like a hamburger helper, without all the powder chemicals.

  5. Sherry Compton says:

    Interesting. Here are many versions of goulash. I make mind with stewed tomatoes and ground beef but many people go the traditional creamy with steak and noodles. This sounds good…noodles but tomato, too.

  6. Michelle F. says:

    Seems so easy. Will be trying this one.

  7. I love goulash! There are so many different ones and it is kinda fun to see all the different variations. This one looks so yummy!

  8. This sounds just lovely. Thank you for sharing with us.

  9. We used to have goulash growing up all the time, wow, I do miss it. I would love to make this! It sounds delish and oh the nostalgia!

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