Recipe: Crock Pot Mexican Chicken

Crock Pot Mexican Chicken

Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1/2 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 5-6 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.

Comments

  1. Darci – I remember you posting about this recipe and I printed it off at the time. I found it in my recipe binder a few months ago and tried it, since I’m always looking for good crockpot recipes. It was awesome. I have shared it with quite a few friends and they all loved it too! Hope you’re doing well.

  2. cheryl lister says:

    I’ve made this before, but with a whole jar of salsa in place of the tomatoes. I like your idea better – a little bit more economical. This is so good served over crunchy tortilla chips and topped with cilantro.

  3. Sherry Compton says:

    I love Mexican food with st spices and peppers. Cheesy, spicy sauces are great over most items.

  4. This sounds delish! It has everything I love, corn, black beans, salsa, and cream cheese. I don’t make Mexican food as often as I would otherwise because it seems like a lot of work, but this is easy! I can’t wait to try this!

  5. Erin Knack says:

    I love everything Mexican. Unfortunately, my husband doesn’t so I only get to make Mexican food once in a while. This looks so good, it might be my next recipe!

  6. Michelle F. says:

    Great new recipe for my crockpot.

  7. Thank you for sharing this recipe with us.

  8. That’s an unusual recipe. Cream cheese in the chicken? I’m tempted to try it, but a very small batch. Maybe one piece, just to see if my husband and I like it.Thanks!

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