Recipe: Crockpot Potato Soup

I came across a recipe on pinterest, see original here.
I absolutely love Outback’s potato soup, and the blogger said this tasted very similar. I’m hoping it does, it smells awfully good cooking away in the crockpot!! I did change a couple things on my recipe though!

Here’s what you need:

1 bag of frozen hashbrowns
3 14oz cans of Chicken Broth
1 can of Campbells Cream of Mushroom
1/2 cup of diced onion
1 package of cream cheese
Bacon, cooked crispy for garnishing
Cheddar cheese for garnishing

Turn your crockpot on low and add in hashbrowns, chicken broth, cream of whatever soup, onion, salt, and 1/2 teaspoon of pepper. Let cook for 6-7 hours on low, then add in cream cheese and cook for 1 more hour. Serve and add your toppings, cheese, bacon, sour cream, green onions….whatever you may choose!



  1. Wow, I love the crock pot recipe, because I can just dump in the ingredients and let it cook! No worries, just have a great pot of soup for supper. Thanks for the yummy recipe!

  2. Nicole Bear says:

    Crockpot recipes are becoming a favorite in my house since having a baby. I am going to try to prepare a bunch ahead of time and freeze, so we will have a lot of quick easy meals.

  3. cheryl lister says:

    This sounds so easy! Peeling and cutting up potatoes is so time-consuming, so Ilove just throwing in the frozen hash browns. Most potato soups contain milk (which I can’t use) so like the idea of chicken broth but with the cream cheese to add that creamy element!

  4. tia albright says:

    potato soup is my favorite soup!! i will add this to my list to try

  5. Samantha Woodling says:

    This looks so good! I was grocery shopping earlier today and looking for potato and bacon soup but they didn’t have any. This will be perfect. I’m so glad I found this!

  6. sounds so yummy

  7. marissa lee says:

    sounds good..i never tried potato soup.

  8. This would be perfect to get together before work. Put everything in a crockpot and have it all ready when I come home with the kids. So yummy!

  9. Rebecca Parsons says:

    I love potato soup but I have never cooked it in the crockpot.

  10. I have been craving potato soup! I need to get these ingredients asap!

  11. tiffany dover says:

    This is the perfect recipe for the season we’re in! I really think the family would love it too!

  12. This sounds amazing! I love cream cheese and never thought of using it to make a thick soup! I haven’t had a potato soup in soo long, time to get cookin’ !!!

  13. Julie Wood says:

    This is a really great recipe for Potato soup. Since coming to your recipe posts, I have gotten so many great ideas for Christmas dinner. I am going to make this soup for my Dad and sister!

  14. I love potato soup. I’ve tried several different recipes that were more difficult and didn’t quite come out right. This recipe seems so much more simple. I can’t wait to try it. Bookmarking this for sure!

  15. cheryl lister says:

    It’s a rainy cold morning here and this sounds just perfect for dinner. I think I have all the ingredients, too!

  16. This looks amazing, and I love crock pot recipes because I don’t actually like to cook. I’ll probably use real potatoes though.

  17. Julie Wood says:

    Potato soup is one of my favorite dishes to make in the Crockpot! Since it is cold now, I love to make this recipe and have hot soup! I like your recipe a lot. I am going to make it!

  18. This sounds really good. Thank you for sharing this with us.

  19. Jo-Ann Brightman says:

    This is another easy recipe. I never thought about using frozen hashbrowns to make a potato soup, but it does cut down on the work. This is a great recipe for winter to help get the cold out of my bones.

  20. M.Clark says:

    This soup sounds delicious, just the thing to warm you up on a cold night. Thank you for sharing this recipe.

  21. I haven’t had good potato soup in a long time. It is great on a nice cool day. Thank you so mch for sharing

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