I first made these last year when my husband and I were on a diet. Don’t let that scare you away from these though, they taste AMAZING and nothing like a diet food.
Ingredients:
Spice Cake Mix
Can of Pumpkin
1/2-3/4 cup of water
Directions:
Pre-heat oven to 350 degrees.
Mix together the above ingredients. I used 1/2 cup of water, you can use a little more if you want them less dense.
Bake in muffin tins for 21-22 minutes.
I made a glaze for them, just for looks…just powdered sugar, milk, and vanilla. They are very good with cream cheese icing as well.
My help for cleanup 
22 Days Left 
17 Days Left 
22 Days Left 
25 Days Left 
4 Days Left 
28 Days Left 
8 Days Left 
4 Days Left 
2 Days Left 
5 Days Left 
11 Days Left 
16 Days Left 
10 Days Left 
11 Days Left 
2 Days Left 
6 Days Left 
13 Days Left 
5 Days Left 
10 Days Left 
5 Days Left 
4 Days Left 
10 Days Left 
3 Days Left 
Last Day! 
These muffins look yummy and are so simple to make. I guess they’re low-fat unless you make the cream cheese icing – yum!) since there’s no oil or eggs Thanks!
Oh, I love pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. I’ve never made pumpkin muffins with cream cheese before. This looks really good and the spice cake mix will surely make it easy. Thanks for sharing this recipe.
I made these with my toddler and she enjoyed them a lot. Also they are secretly vegan!
These look great. How many calories per serving?