Recipe: Simple yet Tangy Deviled Eggs

DeviledEggs

Now I know everyone has had deviled eggs, and I have tasted SO many different kinds, and I still have never tasted any that are like mine. While the ingredients sound simple, they are GOOD. Tangy, not overly sweet, seasoned, and just YUMMY. I have had several people request me to make these at get togethers, and also people requesting my recipe. I never really had a recipe though, as I just KNEW how to make them. I finally took notes though, and got the recipe perfect! These are perfect for Easter!

Ingredients:
18 Hard boiled eggs (36 halves)
1 Tbsp of regular mustard
1/2 tsp black pepper
1/2 Cup of mayo (NOT miracle whip)
3 Tbsp of regular white vinegar
2 tsp sugar
Paprika

Directions:
Boil your eggs, let them cool. I usually put in cold water and set in fridge before peeling.
Peel your eggs and rinse off, then pat dry.
Cut in half, spoon hard yolk into mixing bowl.
Smash all yolks til they are completely crumbled.
Add ALL ingredients except for Paprika.
Mix together.
If mixture is too thick, you can mess with the mayo or vinegar to thin it out a bit.
Spoon or pipe into egg whites.
Top with Paprika.
Refrigerate until time to eat!

That’s it! ENJOY!!!

Comments

  1. THESE LOOK AND SOUND SO GOOD –I COULD EAT HALF MY WEIGHT IN THESE–WILL HAVE TO TRY TO MAKE THESE MYSELF..THANKS FOR THE RECIPE

  2. Crystal Hilko says:

    This recipe sounds amazing! I cant wait to try it out.

  3. That sounds like a good recipe. I’ve never tried vinegar in mine before. I too use mayo. I’ve never liked Miracle Whip. I’m going to try these tomorrow. Thanks!

  4. michelle salais says:

    Hu. I’ve never tried making them with vinegar and sugar. I just do mayo, mustard, salt, and, pepper. Oh, and bacon crumbed on top! 🙂

  5. OOOH I love deviled eggs SO MUCH!!!! And yes no Miracle Whip like ever. That stuff is NASTY.

  6. This looks delicious, i can’t wait to try it. Thank you for sharing this recipe.

  7. I make mine with all your ingredients except the sugar. Will have to try it next week when I have LOTS of hard boiled eggs.

  8. nancyfancypink says:

    I always have trouble peeling hard-boiled eggs. I will try your method of chilling them first and hope it works better! thanks.

  9. Senia Fuentes says:

    I will definitely be pinning this recipe. My husband loves deviled eggs, and so do I. I’ve never added white vinegar before, so I will be giving this a try. So simple, yet so delicious. Thanks!

  10. These looks so delicious and easy to do. I can’t wait to try it. Thank you for sharing.

  11. Sally T. says:

    I make my eggs like this but never with vinegar,I am going
    to have to try this.

  12. <3 deviled eggs! I usually use dried mustard, so maybe I'll try this out after the Easter bunny leaves lots of eggs!

  13. Mmm I love deviled eggs too! I have never tried making them with vinegar before though. I will definitely have to try these. I plan on making some for Easter tomorrow, and I think I will go with your recipe! Thanks! 🙂

  14. Tamra Phelps says:

    This looks great–I love deviled eggs! I don’t know when to stop on these things, lol!

  15. These are pretty good. It seems like everybody has their own deviled egg recipes. I guess it’s just what you like. Kind of like pasta.

  16. I love deviled eggs, but what makes this tangy? The mustard? The vinegar? My mom used mustard in hers but not vinegar so I’m guessing it must be the vinegar, Thanks for sharing 😉

  17. rochelle haynes says:

    I never had this may be i will try this.

  18. Would you explain, if you know, what the vinegar is supposed to do? I read all the comments hoping that someone might have something to say about it.

  19. I like your recipe-I’ve heard people putting vinegar in it but never sugar. Sounds interesting. I use dijon mustard in mine, gives it a little more zip.

  20. Dorothy Teel says:

    This sounds like a good recipe, I have never put vinegar in my yolk mixture, but my daughter in law does and she makes excellent “angel eggs” she will not call them deviled eggs. Thank you for sharing with us.

  21. gianna borden says:

    i love deviled eggs! never had them tangy though so will have to try this! thanks!!!

  22. never tried deviled egss but sounds cute

  23. Paula Morgan says:

    This is exactly how I make mine, but I don’t add any vinegar to mine. I would think they would tend to get too runny.

  24. Jo-Ann Brightman says:

    This recipe has just the right amount of sweet and tangy. I usually don’t add vinegar because my husband is allergic to it., but the vinegar would make it more tangy than lemon juice

  25. These look awesome I loved deviled eggs. Except my daughters that is! She made them last year and forgot to add mayo and just added mustard. Lets just say they were really tangy next time I hope she looks up a recipe first! haha

  26. ps I am pinning this so we have one 🙂

  27. We love deviled eggs. In our house we add horseradish, mayo, salt and pepper rather than doing the mustard thing. They get devoured at pot lucks!

  28. These remind me of the ones my mom and grandma used to make.

  29. I tried the addition of the sugar and it came out very well. The eggs all disappeared (and we don’t have a dog) ….

    slehan at juno dot com

  30. I like that you use real mayo. I can’t stand Miracle Whip. Oh, this recipe is really good.Deviled eggs should be simple.

  31. I love deviled eggs! I am always looking for new recipes for them. I like yours it is almost like the one I use with just a little bit of difference. Thanks

  32. cassandra says:

    This recipe looks really good!!! We at alot of deviled eggs in my home so are always looking for different ways to make them so that we dont get tired of the same ones, this one will deff be the next one to try!! 🙂

  33. Rebecca Wilson says:

    These basically sound like mine except we do use Miracle Whip. I guess it is just a matter of what you like or get used to having. I bet yours are just as good. Deviled eggs rule! 😀

  34. my gf make these for the holiday and then she made them she made the mexican one two and then it spicy and hot

  35. nancyfancypink says:

    These look so good! I love deviled eggs! Sometimes we put Old Bay seasoning on the top!

  36. I remember when my mom would make these for special outings. But my Aunt Stella loved to make them too. I have never learned the recipe for them and I think this looks like a yummy one too!

  37. We love deviled eggs. I’ve never seen or heard of adding vinegar to the recipe! We’ll have to try this next time.

  38. Dorothy Boucher says:

    this looks so yummy and who doesn’t love a good deviled eggs 😉 yum thanks for sharing your recipe @tisonlyme143

  39. I’m glad I came across this recipe. I totally forgot that I made deviled eggs the other day. They need to be eaten.

  40. I have seen two recipes for deviled eggs, one that requires mayonnaise and one that requires Miracle Whip. I think I prefer the one that calls for mayonnaise. Thank you for sharing this recipe.

  41. I added a bit of chipotle seasoning and that was good.

    slehan at juno dot com

  42. rebeka deleon says:

    I love my deviled eggs tangy. my husband likes eating them also. I always use mayo in mine. I haven’t made any for a while and this makes me want to!

  43. I am like Ron Swanson on this one, “If I wanted to bring a large number of deviled eggs, but I didn’t want to share them with anyone else, can you guarantee the fridge space?” I love these. I need to make some soon. And not share O.o

  44. Oh yum, I have never put vinegar or sugar in my deviled eggs but these sound good. I think I will have to try your version. Thanks for sharing.

  45. This is the same exact recipe my Aunt follows and she makes AMAZING deviled eggs!!! She was really excited to learn that u use the same recipe.

  46. kerri hughes says:

    Deviled eggs are one of my Fav yummies to snack on. I just never seem to have time to make them and they are much better home made than purchased pre-made in a store.

  47. laurie nykaza says:

    These looks so good love to serve them for mothers day never made them with vinegar in them will have to give it a try

  48. I love deviled eggs, and I like having a recipe with a little extra something to make them taste special! Thanks 🙂

  49. My mom makes hers like this too, the best!!!!!

  50. Deviled eggs are sooo delicious. How can anyone just eat one? Or two? Ack!

  51. My house loves deviled eggs and red beet eggs so much. If I dont get any when I make them -they are all gone
    I have never put in sugar or vinegar tho – will have to try them this way. thanks for the recipe

  52. I used to love deviled eggs but when I ate one the other day, I felt really sick to my stomach. But this recipe seems like it would be pretty tasty.

  53. Julie Cover says:

    Sounds yummy. We have deviled eggs at every party/family gathering and they are always the first to go. Somebody else always makes them, but with this recipe, I just might give it a shot myself. Thanks for sharing this recipe!!

  54. These are always great for parties. Thank you for sharing your recipe.

  55. Wonderful looking deviled eggs! Thank you for sharing the recipe!

  56. I have never had these this way,gonna have to try it out.thanks for the great recipe

  57. Sherrie C. says:

    Those Deviled Eggs look delicious and the recipe sounds great. I don’t like sweet tasting deviled eggs either so I’m going to have to make these in the near future. Thanks for the recipe.

  58. Terri S says:

    These look so good! I love deviled eggs!!! Thank you for sharing

  59. I have never heard of sugar being put in deviled eggs but it is worth a try. I love sweet stuff so I am pretty sure I will like it.

  60. Sarah Elyce says:

    I love deviled eggs. In month 4 of my first pregnancy (now 5 1/2 months) I made them every few days.

  61. Sarah Hayes says:

    deviled eggs are sooo good and I think these would be awesome to make. i could eat quite a few of them lol.

  62. Deviled eggs is one of my favorite.

  63. Wendy Jabkowski says:

    Looks great and ready to bring to a party!

  64. Edna Williams says:

    These look really good. Very close to my recipe.

  65. kathy downey says:

    I like the method of chilling before you peel,i always seem to have a problem with peeling.

  66. Sally T. says:

    Amazing recipe~my husband and son-in-laws favorite.

  67. Debbie Welchert says:

    It’s been a long time since I have had a deviled egg and these sound really good. I think I will make them for the 4th of July. Yummy!

  68. I love deviled eggs!!! Thank you for sharing your recipe!

  69. My mom loves deviled eggs! Thank you for this recipe, I cannot wait to try it out!

  70. Julie W says:

    I love deviled eggs but I’ve never made them. This sounds like a great recipe. I will have to give it a try & finally make them.

  71. I must try this perfect recipe – I wonder if it is the addition of a little vinegar and sugar that puts them over the top – yumm!

  72. Christina Gould says:

    Yum, I haven’t had deviled eggs in ages, and this recipe looks like a winner. Thanks for sharing!

  73. Deviled eggs are always a good side dish. If I make too many I turn it into egg salad for sandwiches.

  74. M.Clark says:

    I have not tried this recipe yet, but I am looking forward to giving it a try. Thank you for sharing this recipe.

  75. these look absolutely delicious and the great thing about devils eggs is that you can make for for any occasions or just because, yep there that good 😉

  76. Deviled eggs are always a good side dish. I like this recipe. Real mayo and nothing added in.

  77. I always make deviled eggs for family gatherings. They all go fast. Never any leftovers.

    slehan at juno dot com

  78. jenn huey says:

    Our family loves deviled eggs. I have never thought of using vinegar; it would make them taste so much better; why don’t I ever think of these things

  79. Deviled eggs are a perfect side dish to go along with a July 4th cookout. I’m going to make a batch.

  80. ellen beck says:

    We love deviled eggs and I make them quite often sugar and all. I have to admit I do use Miracle Whip rather than mayo (hangs head) because thats the way our family prefers them. The rest is all the same and yours look delicious!

  81. Our family enjoys the most basic deviled eggs. We have them at almost every get-together, and there are never any leftover.

  82. These look delicious! I just recently started eating these and now I can’t get enough of them!

  83. Linda H says:

    I’ve never tried sugar and vinegar in deviled eggs before, but interestingly enough, I add just enough miracle whip to the mayo to make it slightly sweet. I’ll have to try this recipe and see how I like it.

  84. I can’t believe something so tasty can also be easy to make. I’ve read several different recipes. I think the basics are best. Real mayo! No chopped onion or anything else.

  85. Lynn Hammon says:

    Deviled eggs are delicious! I love how basic your recipe is too. Since I have all of the ingredients handy, I may just go whip up a few for an evening snack!

  86. Lynn Hammon says:

    Deviled eggs are delicious! I love how simple and basic your recipe is too. Since, I have all of the ingredients on hand, I may just go whip up a few for a late snack!

  87. I love deviled eggs. I have never tried vinegar in mine. I will try out your recipe. They look good

  88. Deviled eggs are always a party pleaser. Never have any leftovers.

    slehan at juno dot com

  89. I love deviled eggs and these look so good. Thank you for sharing this recipe

  90. This is the best deviled egg recipe that I’ve come across. It’s simple and tasty.

  91. Kelly Faber says:

    I can’t wait to make this recipe! I always make deviled eggs for Easter! This looks simple enough to make and delicious! Just curious-why should we not use Miracle Whip?

  92. My family loves these things! I can’t wait to try it! Simple and quick is the best for us too!

  93. These sound delicious!!! I can’t wait to make some!

  94. Amber Ludwig says:

    I love easy and I love deviled eggs!!! Making these for our Christmas eve party!! Thank you for the great recipe!!!!

  95. I loved these deviled eggs. They are great. Thank you for sharing

  96. These sound so good! Just pinned them so I can try later. Thanks!

  97. I love deviled eggs. My mom makes me something like these around the holidays.

  98. Linda Manns Linneman says:

    This recipe is just great. I like to keep a few in the fridge when I need a little snack. Very satisfying

  99. Edna Williams says:

    These are definitely good! I make deviled eggs with Miracle Whip! Thanks for sharing!

  100. clojo9372 says:

    Oooh this looks fantastic! One of the foods we eat during tree trimming at Christmas is Deviled Eggs. We’ve been doing that since I was a little girl. It’s still one of my favorite snacks to enjoy! 🙂

  101. These are so good. They were a great snack over the fourth of July. Thank you and God Bless

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