Stubb’s Legendary BBQ Gift Pack Giveaway – ends 6/26

Fourth of July is just around the corner, and you know what that means, BBQ’s and get togethers! I love having people over my house and having a big BBQ and spread of food out for my friends and family. This is why I’ve teamed up with Conservamom and Stubb’s BBQ to bring this giveaway to you!

Enter below to win and good luck!!!

Now that the warmer weather is upon us, it’s prime time to get out and barbecue. Rocky Stubblefield, Stubb’s Legendary Bar-B-Q brand ambassador and grandson of founder C.B. “Stubb” Stubblefield, offers a few tips and recipes he’s picked up over the years to make you the grilling hero of any barbecue, family gathering or even weeknight dinner. Stubb’s is the maker of authentic, premium, BBQ sauces, rubs and marinades and was founded by C.B. “Stubb” Stubblefield in 1968.

Stubb didn’t just make barbecue, he made friends, serving up his slow-smoked brisket, cole slaw and beans, all with his wide, trademark smile at his restaurant in Lubbock, Texas. It was during this time that Stubb first began bottling his now famous sauces at the request of his friends.

Rocky’s Grilling Tips

Today, Stubb’s heritage lives on in his legendary sauces, marinades and rubs, continuing to make people feel good all over the world.

  • Use indirect cooking for larger meats (indirect is cooking away from the fire), and direct cooking for smaller meats (direct is cooking over the fire).
  • When marinating, beef chicken and pork can be marinated up to two days in a refrigerator. You should only marinate seafood for a few hours.
  • When using charcoal, allow coals to ash over before adding meat to the grill.
  • When cooking burgers, make a thumbprint in the middle of the patty before putting it on the grill. This will help the patty come out nice and flat (not puffy in the middle) and the meat will be cooked evenly throughout.


Stubb’s Toasted Pecan Burger

  • Soak vegetables in cold water before grilling – it keeps them from burning or drying out too fast.
  • For a juicier steak, let your meat rest for at least 10 minutes after it is done to allow the juices that were forced into the center of the meat when cooking to distribute throughout the steak.


Grilled Ribeye Steak, Stubb-Style

  • Don’t cook ribs ‘til they are falling off the bone – ribs should be grilled until they begin to pull away from the bone, but you should be able to bite into and leave a bite mark as you eat it off the bone. Overcooked ribs become dried out and less flavorful – even a little bit mushy.


Sweet Baby Back Ribs

Clean grill after every use. You can use a ball of foil or an onion – just cut the onion in half, and while the grill is heating up, rubs the onion across it. The juices from the onion clean the grill and get it ready for use.


Now for the fun part! Head below for your chance to enter the giveaway below to win a personalized grilling set, Stubb’s branded spatula Stubb’s heavy duty, hand-carved cedar wood cutting board, Stubb’s hat, bag, T-shirt and $30 in Stubb’s coupons this fantastic set is worth $150! Perfect for making your Fourth of July celebration Legendary!!
Giveaway is open to US Resident only and ends on 6/26 at 11:59pm EST.

Disclosure: All opinions are 100% mine. This giveaway is in no way associated with, sponsored, administered, or endorsed by Facebook, Twitter, Google, Pinterest or any other social media network.. Open US only must be 18+. Confirmed Winner(s) will be contacted by email and have 48 hours to respond before a new winner will be drawn. No purchase necessary. Void where prohibited by law. The sponsor will be responsible for product fulfillment to winner(s) of the giveaway. The disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. For questions or to see your product featured in an Event you can contact Elia At Conservamom


  1. I love barbecued chicken!

  2. tough call on fave..we <3 bbq shrimp, chicken and ribs the best.

  3. We take a pork tenderloin and cot it into rib like slices and add bbq sauce. I rarely eat pork and can’t tolerate fat so I never eat ribs on the bone.

  4. Thanks for the Fantastic Review on Stubb’s Legendary BBQ! WOW! His dishes sound delicious! They look good too! We always make steak on the grill! Or, the usual Hamburgers and Hot Dogs! My Hubby is not too fond of ribs because he says it contains too much fat for him. Plus, he doesn’t eat chicken either! UGH! We have never used rubs and the only BBQ sauce Hubby likes is Kraft Original. This is what I use in my pulled pork for sandwiches! Thanks so much for sharing your fantastic review, all the delicious looking pictures, and your personal and professional opinions on Stubb’s Legendary BBQ with all of us! I always do appreciate Your Reviews!!!! Thanks again! Michele 🙂

  5. I will enter my husband loves BBQ

  6. I love chicken burgers brisket grilled and the first time i tasted stubs i said where has this been all my life love this stubbs

  7. Anita E says:

    I like barbecue chicken. I also like pulled beef barbecue.

  8. marla king says:

    I love ribs & pulled pork.

  9. sherry1969 says:

    I love BBQ chicken.

  10. I love BBQ ribs

  11. Krystal Waters says:

    Burnt ends is my favorite BBQ dish.

  12. Ribs

  13. Carole Spring says:

    My favorite BBQ item is chicken.

  14. Tiffany Church says:

    Homemade baked beans!

  15. Jenna Nicole says:

    I love BBQ ribs and bbq salad.

  16. Linda Manns Linneman says:

    I don’t think I have had Stubb’s BBQ before. This food looks great. I will have to give it a try for my next BBQ. Thank you for sharing

  17. We love Stubbs BBQ, thanks to you sharing. These are some really great cooking tips. Thank you so much for this great article

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