I’d like to preface this post by saying, these photos are really not the best as I only had my cell phone, but this recipe is REALLY good, so I had to share anyway! Maybe I will re-create this again at a later date and take better pics to update with! This is a really simple dish that can be made for one or two people, or even a family. I like coming up with ideas for leftover rotisserie chicken, and this is one of my new favorites.
(Amounts of these will vary based on how many people you’re cooking for.)
Salsa/Pico De Gallo
Shred your desired amount of chicken.
Heat up a skillet.
Put a few tablespoons of salsa per person to saute with the chicken in the skillet.
Throw in your chicken.
I like to put the cheese on the bottom so it melts and gets all soft and gooey from the heat of the hot tortillas and chicken. Then chicken, lettuce, onion, guacamole, salsa/pico de gallo.