This is a sponsored post for SheSpeaks/Smithfield at Walmart. All opinions are those of our own.
Fall is here and Winter is right around the corner, that’s why it’s time for some comfort foods that are perfect for the cooler/colder weather. I wanted to share with you one of our family’s favorite recipes I only make during the colder months as there’s just something about the ingredient of sage that’s warm and comforting during these months. Not only that this is such an easy recipe and only takes about 15 minutes from start to finish!
First off I want to tell you about these delicious pork chops, Smithfield All Natural Pork Chops they’re available at Walmart. They are a very tender cut of meat without added steroids, hormones, or artificial ingredients. These are my go to brand when I’m purchasing pork chops, and I love that they’re so easy to pick up while I’m shopping at Walmart.
Two Thin Boneless Porkchops (If you make more pork chops double the sauce recipe!)
3 Tablespoons of Butter
6-8 sage leaves, chopped up
1 teaspoon of minced garlic
1 Tablespoon of Olive/Vegetable Oil
Salt & Pepper
First off preheat your oven to 400 degrees.
Next heat 1 Tablespoon of Oil over medium-high heat, as you’re going to want to get a nice sear on these pork chops.
While your pan and oil are heating up, dry off your pork chops with a paper towel, and add salt and pepper to both sides of them.
Once your pan is heated up, place your pork chops in the pan, and they should sizzle right away.
Cook on both sides for 2-3 minutes to get a nice sear that will be a golden brown.
Next place on a baking sheet and place in the oven for 6 minutes at 400 degrees.
Clean out the pan with paper towel that you just cooked your pork chops in.
Place back on medium-low heat and heat up the 3 Tablespoons of butter.
The butter should start foaming up, swirl the pan around a few times.
Once the butter stops foaming, add in the chopped sage leaves and minced garlic.
You only need to add this in for about 30 seconds over the heat, you will be able to smell it when it’s done.
Don’t burn your garlic, as that’s the worst you can do!
Remove your sauce from the heat and season with salt and pepper.
Set to the side until your pork chops come out of the oven, which they will need to rest for about 5 minutes.
Serve the pork chops with the sage, garlic, and butter sauce poured over top.
Make sure you stop by and pick up your Smithfield All Natural Pork Chops at your local Walmart!
Disclosure: This is a sponsored post for SheSpeaks/Smithfield at Walmart. All opinions are those of our own. This recipe was created by Everything Mommyhood. You may pin on Pinterest with credit back to Everything Mommyhood.
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