15 Minute Recipe: Simple Creamy Chicken Noodle Pot Pie

This is a sponsored post on behalf of Progresso. All thought and opinions are those of our own.

Being a mom and always being on the go is a rough and tiring job, by the time dinner comes around I know I’m already exhausted and wanting to head to bed…but you know, kids, they want dinner. Some of those nights I draw a blank on what we should have for dinner, or I just completely forgot to thaw something out. Just recently I ran into that dilemma. That’s when I remembered I purchased a few cans of Progresso Traditional Chicken Noodle Soup.  I was trying to rack my brain on something to make with it to stretch it a little further and I thought of a great idea. Simple Creamy Chicken Noodle Pot Pie. Brilliant and different, yet super easy!

Ingredients:
– 2 cans of Progresso Traditional Chicken Noodle Soup (amount varies based on how many you’re feeding)
– 2 Tablespoons of Flour
– 2 Tablespoons of Butter
– 3/4 cup of Milk
– A can of your favorite biscuits from the refrigerated section

Directions:
– Preheat your oven and put your biscuits in the oven according to package directions.
– Heat up your Progresso Chicken Noodle Soup in a pan.
– While that’s heating, in a small skillet melt your butter over medium heat. Once the butter is melted, sprinkle your flour around and whisk it together with the melted butter. (You’re making a roux here) Once it’s cooked out for about a minute to cook that flour, slowly add in your milk while whisking it together. This is crucial so you don’t get any lumps in your roux. Let that come together for a couple minutes and it will thicken up nice for you.

– Once your roux is complete, pour it into the HOT Progresso Chicken Noodle Soup, and stir it together. Let it cook for a few minutes, and it should thicken up as well. Once this is combined, salt and pepper to taste.
– Pour your mixture into some bowls and place a freshly baked biscuit right on top as your “pot pie” crust.
– Enjoy!

My kids really enjoyed this, and it was something different than just opening a can of soup. They gave two thumbs up! The best part is, it only takes 15 minutes to cook from start to finish since Progresso already made the soup, dinner starter, for you! Pick up some Progresso today, and think outside of the box for your next dinner and create something new. I’d love to hear what you came up with!!!

I feel good about feeding my kids Progresso soup because it’s such a great product!

  • No antibiotics
  • Quality ingredients
  • Easy to cook with
  • Full & Satisfied

Stock up on some different flavors next time you head to your nearest Walmart!

What do you think about this recipe? Is there anything that you make with Progresso soup as a meal starter?

 

Disclosure: Everything Mommyhood was compensated for this posting. All thoughts and opinions are those of our own. If you would like to see your product/service/brand featured, please contact us at EverythingMommyhood@gmail.com.

Comments

  1. Armando Rincon says:

    love it,simple, quick and tasty for those emergency dinners.

  2. USSROVER (Michael) says:

    have a simple & quick recipe 1 Large can of dinty moore beef stew, 2-3 cups rice cook rice, heat stew mix together about 20 mins.

  3. Jerry Marquardt says:

    I would definitely would love to try the Simple Creamy Chicken Noodle Pot Pie. I think it is a great plate, of which it’s on my menu later in the week.

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