Recipe: Simple yet Tangy Deviled Eggs


Now I know everyone has had deviled eggs, and I have tasted SO many different kinds, and I still have never tasted any that are like mine. While the ingredients sound simple, they are GOOD. Tangy, not overly sweet, seasoned, and just YUMMY. I have had several people request me to make these at get togethers, and also people requesting my recipe. I never really had a recipe though, as I just KNEW how to make them. I finally took notes though, and got the recipe perfect! These are perfect for Easter!

18 Hard boiled eggs (36 halves)
1 Tbsp of regular mustard
1/2 tsp black pepper
1/2 Cup of mayo (NOT miracle whip)
3 Tbsp of regular white vinegar
2 tsp sugar

Boil your eggs, let them cool. I usually put in cold water and set in fridge before peeling.
Peel your eggs and rinse off, then pat dry.
Cut in half, spoon hard yolk into mixing bowl.
Smash all yolks til they are completely crumbled.
Add ALL ingredients except for Paprika.
Mix together.
If mixture is too thick, you can mess with the mayo or vinegar to thin it out a bit.
Spoon or pipe into egg whites.
Top with Paprika.
Refrigerate until time to eat!

That’s it! ENJOY!!!

Recipe: Cheddar Corn Casserole

This is a Sponsored post written by me on behalf of Sam’s Club. All opinions are 100% mine.

Easter is coming up this weekend and I know a lot of you are looking for recipes to make and share with all of your family and friends. Create more to Celebrate Spring with Cheddar Corn Casserole and other delicious sides Del Monte® Corn Whole Kernel Corn and Cut Green Beans that Sam’s Club has to offer. Now you can go online at Sam’s Club and get great recipes for your family’s favorite dishes. Grab yours at your local Sam’s Club and celebrate with a great spring dinner tonight.

They have this great recipe for Cheddar Corn Casserole that I plan on making for the upcoming Easter weekend. It sounds so easy to make, with simple ingredients that all of our invited company will love. The best thing is, you can add in other ingredients to make it your own recipe.


3 cups shredded cheddar cheese (about 12 oz.)

2 Tbsp. all-purpose flour

1/2 tsp. black pepper

3/4 cup milk

4 oz. cream cheese, softened

2/3 cup sliced green onions, divided

1 tsp. bottled hot sauce

4 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, well drained

(You can add in any of the following to make your dish unique and you!)

1-1/2 cups croutons or crackers, finely crushed (optional)

4 strips bacon, cooked and crumbled (optional)

1/2 cup diced red bell pepper (optional)

2 cups chopped, cooked ham (optional)


-Preheat oven to 350°F. Mix together cheese, flour and pepper in a medium bowl; set aside.

-Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9” x 13” baking dish.

-Add corn and shredded cheese mixture; stir well to blend evenly.

-Cover and bake 30 minutes.

-Uncover and sprinkle remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.

Sam’s Club has a few recipes for other casseroles for you to check out and use for your family this Easter or spring. They have a lot of great dishes such as Quick & Crunchy Mac n Cheese, Turkey and Stuffing Casserole, Classic Green Bean Casserole and more! You are sure to find something you will love.

You can visit your local Sam’s Club to pick up Del Monte® Corn Whole Kernel Corn and Cut Green Beans at a great price.

What recipe are you looking forward to trying out?

Visit Sponsor's Site

Recipe: Easy Oven Roasted Asparagus


I have to admit I absolutely LOVE asparagus, I could eat it every day, with every meal, or even as a meal on it’s own. I never had made it myself though until recently, and this is the most simple and best recipe I have made. It only requires FOUR ingredients!

1lb of fresh Asparagus1 tablespoon or so of your favorite Olive Oil
Pepper (Freshly ground is preferred)

-Pre-heat your oven to 425 degrees. You MUST use a high heat for roasting.
-Make sure the ends of your asparagus are trimmed. The easiest way to do this is to hold a stalk in one hand and snap off the end with the other. It will break exactly where needed.
-Rinse off your asparagus under the water, drain, and then pat dry. To roast them, you have to make sure they are dried, as you don’t want them to steam from the water.
-Drizzle on the olive oil, and generously season with salt & pepper.
-Lay out on a cookie sheet tray, where each asparagus is touching the tray.
-Roast at 425 for 10-15 minutes depending on how done you like your asparagus.
-Remove from oven and enjoy, you can squeeze a lemon over top or sprinkle on some Parmesan cheese. I like it with both!


This is SUPER simple to make, it tastes great, is healthy for you, and a great side to make when having guests.

Try it and let me know what you think!
Have you made it before?
Do you have any other tips?

Recipe: Homemade Orange Sweet Rolls

Orange Rolls photo #2
I remember back when I was a little kid when my mom used to make Sweet Orange Rolls, and as a kid I never really liked them, but as I’ve gotten older they are one of my favorite things, even though I only have them about once a year. My mom always bought the ones in the refrigerated section, and I never really had made from scratch ones until just a few years ago. Let me tell you, if you’ve never made homemade ones, you MUST make this to die for recipe!

There will be a few steps for this recipe with their own ingredients, so make sure you look at each section if you’re going shopping before making them!!!

Ingredients for bread dough:

  • 2 cups warm water (Make sure it’s warm for the yeast, not TOO hot!)
  • 2 TBS yeast
  • 1/2 cup sugar
  • 3 eggs
  • 3/4 cup melted butter
  • 1 teaspoon salt
  • 6 cups flour (add at end)

Directions for dough:
In a large bowl combine the warm water, yeast, sugar, eggs, butter and salt.
Mix well then add (one cup at a time) 6 cups flour.
Warning it will be sticky!
Cover with a tea towel and set aside till doubled in size. ( If you are in a hurry let rise 20 mins other wise let it rise 40 mins).
Punch down dough, roll out onto a floured surface.

Orange Rolls shared photo #1

Ingredients for Orange filling mixture:

  • 3/4 of a brick of cream cheese softened (save other 1/4 for frosting)
  • 1/3 cup brown sugar
  • 1/3 cup orange marmalade
  • 1 tablespoon fresh orange juice

Directions for filling:

In an even layer spread orange filling mixture over the dough.
Start on one end and roll tightly (not too tight to squeeze the filling out).
Cut into 1-2 inch sections.
Place in a greased  9×13 baking pan (recipe makes 2 pans).
Set in a warm sunny spot and allow to rise again (15-20 minutes).
Bake 400 degrees, 10-15 minutes till tops are golden brown.

Orange Rolls shared photo #2


Ingredients for Cream Cheese Frosting:

  • 1/4 brick of cream cheese
  • 1 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract

Directions for frosting rolls:
Mix with a mixer until well blended.
Spread over cooled rolls.


I hope you like them as much as I do!!!

Rolo’s Treat Recipe & Easter with HERSHEYS Candy and Giveaway! ends 3/31 #BunnyTrail

Everything Mommyhood received product from Hershey’s and a stipend from Global Influence for this posting. All opinions are 100% my own and is not influenced in any way.

Candy_EasterEaster is right around the corner (April 20th!), and I know our family has a ton of traditions for Easter. Growing up I remember picking out that perfect Easter dress, going to Easter service at church, having a huge Easter dinner, and of course an Easter egg hunt.

Now that I have my own family we have traditions of our own. We love coloring eggs, having an Easter egg hunt, putting together an Easter basket for the kiddos, and even going to a few Easter festivals they have around our area. We even have an Easter party with our fellow playgroup members with a huge Easter Egg hunt! I also LOVE creating Easter themed treats for my kids too.

PretzelRolosI made these super quick and easy treats with only 3 ingredients. These are always a hit and are perfect for having company over, Easter, or any holiday for that matter!

1 Bag of HERSHEY’S Rolo’s
1 Bag of whole pecans
1 Bag of mini pretzels

1- Lay all of your pretzels down on a cookie sheet, top with a rolo, and top with one whole pecan.
2- Bake at 350 for just 5 minutes or until you see the chocolate start to melt.
3- Let them cool and enjoy!

I found a ton of great recipes on and ideas for super cute treats other than what I made. I’m always looking for new ideas, and HERSHEY’S does not disappoint.

These Coconut Marshmallow Nests are adorable and I know my kids would love them. They would be a great addition to an Easter gathering or party, or even a Spring themed event!
Coconut Marshmallow NestsOf course this is just one of many recipes that is found on as there are many more!

We received a ton of great candy from HERSHEY’S and I plan on making my kids Easter baskets with all of the goodies they sent me. Unfortunately my kids won’t be able to have any of the Jolly Rancher Jelly Beans, as those were immediately claimed by myself and were gone weeks ago! I may have to pick up another bag for them to enjoy as well. Maybe.

Now for the giveaway!
One lucky winner will receive an assortment of HERSHEY’S Easter candy.
US Residents only, 18 and up.
One entrant per household. Void where prohibited by law.
Winner will be chosen randomly via the Giveaway Tools entry form and will be emailed.
Winner will have 48 hours to claim prize before a new winner is chosen.
Giveaway ends 3/31/2014 at 11:59pm CST.

Disclosure: Everything Mommyhood received the items mentioned above for the posting and promotion of her review and this giveaway. We also received a promotional item from Global Influence.  All opinions are 100% our own and were not influenced in any way.  Everything Mommyhood is not responsible for prize shipment, HERSHEY’S is responsible for prize fulfillment. Facebook, Twitter, Pinterest, Google, and any other social media are not affiliated with this posting or giveaway. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. If you have any questions, please email