Recipe: Best Ever Juicy Green Chili Jack Burgers with Hellmann’s #burgervention

Everything Mommyhood was compensated for the posting of this review. All opinions and recipes are those of our own.

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Summer time is upon us which means lots of get togethers and outside time, including BBQs on our grills. Everyone is used to the normal old burger, throw some meat on the grill and a piece of cheese and slap it on a bun with with some mayo and ketchup, but we have something WAY better for you to try out. You should introduce these at your 4th of July family get together. Your guests are sure to love them! To create the Best Ever Juicy Burger this summer, mix Hellmann’s Mayonnaise directly into the ground beef when preparing your burgers. The mayonnaise helps to lock in moisture as the burger cooks on the grill, ensuring a juicy, delicious burger every time. Opt for great ingredients in your burger like Hellmann’s, which is committed to cage free eggs, quality oils and vinegar.

Everything Mommyhood was recently chosen to participate in Hellmann’s (also known as Best Foods) Best Ever Juicy Burger Challenge. We went shopping for a few ingredients and came up with a SUPER yummy burger that we are excited to share with our readers. Check out Hellmann’s Best Ever Juicy Burger recipe, and then check out OUR twist on it below.

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Ingredients:
1lb Ground Beef (I like using an 85/15 cut for a juicy burger)
3 oz of Monterey Jack Cheese, cut into very small cubes
Sliced Pepper Jack Cheese
1 small can of chopped green chilies, drained very well
1 Tbsp of Hellmann’s or Best Foods Mayonnaise
1 tsp of black pepper
1 tsp of garlic powder
1/2 tsp of cumin
Burger Toppings (Lettuce, Tomato, Onion, Guacamole, etc)
Buns

Directions:
In a bowl, throw in your ground beef, monterey jack cheese, green chilies, Hellmann’s mayonnaise, black pepper, garlic powder, and cumin.

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Mix together, and form 4 patties. I like to score the meat down the middle with my hand into a cross to make 4 even patties.

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Next throw them on the grill or even a griddle pan and cook them to your liking.

Top with a slice of pepper jack cheese.

Get your bun ready with your choice of toppings. I used lettuce, tomato, red onion, and guacamole for my burger, and it was AMAZING!!!

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ENJOY! I like to serve them with a side of potato wedges, or even a nice cold salad like a broccoli salad, pasta salad, or whatever you may choose. Once you make your burgers with the addition of Hellmann’s mayonnaise in the mix, I promise you that you won’t turn back. They make the best ever juicy burger!

Are you going to try this burger recipe? What are your favorite burger toppings?

Disclosure: This is a Sponsored post written by me on behalf of Modern Mom Insider for Hellmann’s. All opinions expressed are 100% mine. Everything Mommyhood received compensation in exchange for posting this review. All thoughts and opinions are those of our own and were not influenced in any way. Facebook, Twitter, Pinterest, Google, and any other social media are not affiliated with this posting or giveaway. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. If you have any questions, please email EverythingMommyhood@gmail.com.

Recipe: Chocolate Peanut Butter Banana Smoothie with TruMoo Chocolate Milk & Giveaway – ends 5/23

This is a Sponsored post written by me on behalf of TruMoo. All opinions are 100% mine.

My two girls LOVE flavored milk and most of the time I hate to give it to them because most brands contain high fructose corn syrup. Fortunately, TruMoo flavored milk has just enough sugar and doesn’t contain any high fructose corn syrup. TruMoo starts with pure fresh low fat milk from your trusted dairy, contains no artificial growth hormones, no HFCS and has the delicious chocolate taste kids love. TruMoo contains 8 essential nutrients! Knowing that gives me a peace of mind that my children are getting great nutrition while enjoying flavored milk that they love. TruMoo also comes in yummy strawberry milk too! Check out TruMoo for more information and try out our recipe below!

Ingredients:

1 cup of TruMoo Chocolate Milk

1 cup of Ice Cubes

1 Ripe Banana

1 Tbsp of Peanut Butter

Directions:

Throw everything into the blender and blend until smooth.

Pour into a glass and add a fancy straw, your kids will love it!

For an extra cold drink, freeze your banana first, and chill your milk in the freezer too!

This recipe is a great way to incorporate calcium and protein into your diet. It’s a yummy filling treat that you or your kids are sure to love. Make up your own recipe using TruMoo Chocolate milk or TruMoo Strawberry Milk! I bet a Strawberry banana smoothie would be fabulous too! You won’t be disappointed giving your children flavored milk knowing there’s no artificial growth hormones, no HFCS, and has 8 essential nutrients!

Connect with TruMoo on Facebook!

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What TruMoo flavor are you most excited to try?

Now for the giveaway!

One lucky reader will win 4 free product coupons for TruMoo products!

Open to US Residents, 18 and up.

Void where prohibited.

One entrant per household.

Winner will be chosen randomly via the Giveaway Tools entry form and will be emailed.

Winner will have 48 hours to claim prize before a new winner is chosen.

Giveaway ends 5/23/2014 at 11:59pm CDT.

Disclosure: Everything Mommyhood was monetarily compensated for this review & giveaway All opinions are 100% our own and were not influenced in any way. Everything Mommyhood is responsible for prize shipment.  Facebook, Twitter, Pinterest, Google, and any other social media are not affiliated with this posting or giveaway. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. If you have any questions, please email EverythingMommyhood@gmail.com

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Recipe: Restaurant Style Honey Mustard

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I don’t know about you, but I don’t care for any of the pre-made honey mustards that are sold in stores. I do love a good honey mustard, and my favorites are the honey mustard at Outback Steakhouse and Chilis. I have never found a pre-made bottle of honey mustard that taste like the ones that are served at either of those restaurants. After doing some researching and tweaking I have found the perfect copycat recipe for restaurant style honey mustard. I know it may sound like a weird combo with the mayonnaise added in, but I promise you, you won’t be disappointed with this recipe.

Ingredients:
3/4 cup of good quality mayonnaise
1/4 cup of honey
2 Tablespoons of dijon mustard (grey poupon)

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Directions:
Combine all three ingredients, mix well, make sure there are no lumps.
Refrigerate for a couple hours for the flavors to come together.

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You can use this on salads, chicken, ham sandwiches, whatever your little heart desires. You will love this honey mustard!

Recipe: Broccoli, Bacon, & Raisin Salad

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This recipe is Mmm mmm good, and I get so many requests for this for all of the get togethers I go to. It’s one of my favorite salads, and I’ve been making it for 10 years and I never get sick of it. I mean really, it’s got bacon in it, how could it be bad?? It’s super easy to make too!!

Ingredients:
1 large head of broccoli (or 2 of the pre-packaged bags)
1/4 cup of red onion
1/2 cup of raisins
1/2 cup of mayonnaise
1/4 cup of sugar
2 tablespoons of vinegar (I used white, but you can use red wine vinegar)
8 slices of cooked bacon, crumbled

Directions:
-Cut up the broccoli so it’s only florets, and make sure they are in bite size pieces.
-Chop up the onion, small dice.
-In a separate bowl mix together the mayonnaise, sugar, and vinegar.
-In a large bowl throw in the broccoli, onion, raisins, and bacon.
-Pour the dressing over the top and coat to mix well.
-Refrigerate for a few hours before eating. While in refrigerator, stir every hour or so.

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Recipe: 5 Minute Pumpkin Cheesecake with Libby’s Pumpkin Puree #PumpkinCan

This is a Sponsored post written by me on behalf of Libby’s. All opinions are 100% mine.

Did you know that pumpkin is a superfood? I personally love pumpkin, and you can eat it all year round. It’s not just for the Fall!! You can keep it on hand all year long in Libby’s Pumpkin Can and incorporate it into a lot of different recipes. They don’t have to all be dessert either, you can create savory dishes as well. I teamed up with Libby’s Pumpkin to bring you all this wonderful post and SUPER easy and quick recipe!

-Pumpkin is a good source of fiber and a great source of Vitamin A.

-Pumpkin can reduce the fat in some of your favorite recipes.

-Pumpkin can also be stirred into jarred or prepared sauces to reduce sodium per serving.

-Pumpkin can be used as a substitute in your favorite recipes to reduce calories.

As you can see Pumpkin has a lot of wonderful benefits. I like adding it into my morning smoothies too. One of my favorite savory dishes is pumpkin ravioli. Another great use for Libby’s canned pumpkin is for baby food. When my daughter was a baby I used to make her baby food, but for pumpkin, I just bought Libby’s canned pumpkin, and I would put it into ice cube trays, and once it froze, I’d put it into a freezer bag and just take one or two cubes out as needed. She loved when I’d mix it with her oatmeal! Pumpkin is very versatile and can be used in many different recipes. Be creative and try it!

Onto the recipe and then read on for an awesome contest!

Ingredients:

1 Graham Cracker Crust

2/3 of a 15oz can of Libby’s Pumpkin Puree (make sure it’s not the Pumpkin Pie mix)

2 teaspoons of Pumpkin Pie spice

1 container of Philadelphia Ready to Eat Cheesecake Filling

Directions:

Mix the pumpkin puree, pumpkin pie spice, and cheesecake filling together.

Pour into the graham cracker crust.

Top with whipped cream or sprinkle cinnamon on top.

Refrigerate for 1 hour and serve!

You must try my super simple easy recipe with Libby’s Pumpkin Puree!

Check out this amazing contest from Libby’s!

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Stay connected with Libby’s on Facebook, Libby’s on Twitter, and Libby’s on Pinterest.

What is your favorite pumpkin recipe? When you post on social media, make sure you use hashtag #PumpkinCan

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