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Recipe: Asian Cabbage Coleslaw with Ramen Noodles and Almonds

I recently had an awesome salad at our playgroup Easter get together, and I didn’t get the recipe, so I went ahead and duplicated it on my own. It’s not the same, but it’s very close and VERY good.

asian coleslaw

1 head of cabbage (medium size, cored, and shredded/chopped)
5 green onions (cleaned and sliced from greens to whites)
1 can of chow mein noodles
1/2 cup of sliced/slivered almonds
1 package of Chicken Flavor Ramen Noodles
1 Tablespoon of Butter

Ingredients for Dressing:
1/4 cup of sugar
1/3 cup of oil (I used vegetable oil)
3 Tablespoons of White Vinegar
1 Tablespoon of Soy Sauce
Flavor packet from Ramen Noodles
1/4 Teaspoon of Black Pepper


  • In a covered bowl or jar, mix together the ingredients for the dressing. Set in fridge and shake every hour to get the flavors married together. Make dressing night before.
  • Toast the almonds and broken up ramen noodles in a skillet with a Tablespoon of butter, set aside.
  • Chop the cabbage and onions and put in large bowl. Pour dressing over top and toss, let sit in the fridge for a couple hours, toss all together every hour or so.
    Right before serving, mix in the almonds, ramen noodles, and chow mein noodles. Serve!

Amber Ludwig

Monday 4th of December 2017

Mmm!! This is one of my favs at family get togethers!!! Such a great mix of tang and asian flavors!!


Wednesday 3rd of February 2016

That's an interesting mixture. It sounds like it would be tasty. I'm not sure about the ramen noodles, but I'd be willing to give it a try.

Linda Manns Linneman

Tuesday 19th of January 2016

This is such a great light meal on my new healthier diet. I really appreciate this great recipe. Thank you for sharing

Linda Manns Linneman

Friday 17th of July 2015

This makes such a great summer meal for my family. I really appreciate this recipe. Thank you so much for sharing


Friday 2nd of January 2015

This looks so good and you don't even have to go to a restaurant to have it. This recipe sounds great. Thank you for sharing