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Bialetti Ceramic 11-Inch Covered Deep Saute Pan Giveaway – ends 5/31

Welcome to this fabulous giveaway from our blogging friend, Conservamom!

This is a giveaway you won’t want to miss.

Although Bialetti began in Italy it has become a leading brand around the world because of their high-quality products that bring simplicity, functionality and beauty to the kitchen. Their advanced technology and distinctive styling combine to create cookware that’s simple to use and simply beautiful.

Bialetti has teamed up with Top Chef Fabio Viviani to create a signature series of cookware perfect for the home.


This cookware is a one of a kind leading innovator in the cooking industry market. It brings the professional kitchen to your home.

bialletipanThe aeternum signature series has many features that make it stand out.

This Ceramic nonstick cook ware :

  • Cooks food beautifully and cleans easily
  • Features a pristine white surface that cooks as good as it looks
  • Cast stainless steel handle oven-safe to 400F
  • Induction stove top safe
  • Heavy gauge aluminum for superior heat distribution


And now a fun video from Che Fabio on The Truth About Pasta:

So now it’s your turn to cook like the Chef Fabio! One winner will get their very own Bialetti® Aeternum “Fabio Viviani Signature Series” Ceramic 11-Inch Covered Deep Sauté Pan which retails for $69.99! Head over here to find out what Conseramom thought of this pan and what delicious Chef Fabio Viviani Recipe she cooked up in it!

Giveaway is open to US only and ends on 5/31 at 11:59pm. Open to US only.

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Disclosure: This Blog is not responsible for the fulfillment of prize. This giveaway is in no way associated with, sponsored, administered, or endorsed by Facebook, Twitter, Google, Pinterest or any other social media network.All opinions and experiences are Conservamoms. Open to the US and must be 18+. Confirmed Winner(s) will be contacted by email and have 48 hours to respond before a new winner will be drawn. No purchase necessary. Void where prohibited by law. The sponsor will be responsible for product shipment to winner(s) of the giveaway. Conservamom will not be responsible for prize fulfillment. The disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. For questions or to see your product featured in an Event you can contact Elia At Conservamom

Kamla L.

Saturday 31st of May 2014

I learned that in Italy certain types of sauces are traditionally served with specific pasta shapes. For example, pesto is traditionally served with orecchiette.


Friday 30th of May 2014

Having spent a good bit of time in Italy (I could happily spend a year or two there!) I pretty much know the jist of Chef Fabio's lesson in matching pasta with sauces ~ although I certainly did experience exceptions to his ('hard and fast") rules in restaurants that were way off the beaten track and VERY authentic!

That said ~ his advice is generally good as long as you don't make as you take it "with a grain of salt" ... (I think the best PESTO I've ever had was in a hilltop restaurant in "Cinqueterre" where it was served on linguine!)

I do love a good BOLOGNESE sauce which in this country is usually (loosely) called "Meat Sauce" and served over the "generic" pasta we call "spaghetti" ~ but it really is grand on fettucine - as one can clearly see in Conservamom's mouthwatering review.

Jesselyn A/Jesstinger Jessterlyn(at)aol(dot)com


Wednesday 28th of May 2014

I never knew that you were supposed to pair certain sauces with specific noodles. It makes sense, though.


Tuesday 27th of May 2014

I learned that rotini is best with a thick sauce like a meat sauce, because the ridges will hold the sauce. Personally, I like to make my mac & cheese with rotini for exactly that reason.

Lori Leal

Monday 26th of May 2014

Thicker sauces are great for thicker pastas! :)