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Guest Post Recipe: Stuffed Zucchini Boats


We have another wonderful guest post recipe today from! I love checking out the posts over on her blog as well as all of her recipes. She does great work and has wonderful step by step pictures! Another recipe that I think looks amazing is Slow Cooker Spicy Macaroni & Cheese! Make sure you read on below and check out for more posts, giveaways, recipes!

I really love eating clean and how I feel when I eat that way. I will confess though that I still crave things like buffalo wings and pizza. Thankfully I have been finding healthy alternatives like Buffalo Cauliflower Bites and now Zucchini Boats! This has become one of my favorite dinners. I have been having it at least twice a week and they’re very easy to make!

ingredients Zucchini Boats #Recipe #vegan #paleo #glutenfree #vegetarian #dairyfree donnahup


  • 2 zucchinis
  • tomato sauce
  • pizza toppings

Zucchini Boats #Recipe #vegan #paleo #glutenfree #vegetarian #dairyfree donnahup

1. Preheat the oven to 400 degrees.

2. Cut the Zucchini lengthwise and scoop out the center so they’re like boats.

Zucchini Boats #Recipe #vegan #paleo #glutenfree #vegetarian #dairyfree donnahup

3. Fill in the boat with tomato sauce.

Zucchini Boats #Recipe #vegan #paleo #glutenfree #vegetarian #dairyfree donnahup

4. Start piling on the toppings. Some of my favorites are black olives, onions, and mushrooms.

Zucchini Boats #Recipe #vegan #paleo #glutenfree #vegetarian #dairyfree donnahup

I also like Oregano and Nutritional Yeast . If you’re not vegan or dairy free you could add cheese. That is why I use the Nutritional Yeast. It gives it a cheesy taste.

5. Cook for 20 to 25 minutes at 400 degrees.

Zucchini Boats #Recipe #vegan #paleo #glutenfree #vegetarian #dairyfree donnahup

Now don’t forget to pin for later too, just make sure you give credit!

Jerry Marquardt

Friday 8th of July 2016

I can't wait to try out your special recipe for thie Stuffed Zucchini Boats. I think it sounds delicious, and I hope I do as good as you did in the photos.


Tuesday 19th of April 2016

It's funny that I read this recipe. My father has a huge vegetable garden and the zucchini are ready to be reaped soon. My mom will have so many of these I am sure this is a recipe she would like to use them for! :)


Sunday 10th of January 2016

That doesn't sound bad. I might try it. I would use an Italian cheese blend and actual pizza sauce. I can't eat bread, so this would givr me a flavor of pizza without the bread bloat.

Linda Manns Linneman

Tuesday 5th of January 2016

These are so good and great for my eating healthier diet. I am so happy you posted this recipe. Thank you so much

Edna Williams

Saturday 5th of December 2015

This looks like a delicious zucchini recipe! I will make it for Christmas party! Thanks for sharing!