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Nutrisystem Vegetable Recipe – Tomatoes, Cucumbers, and Onions


I love posting recipes for my viewers and as most of you know I’m now a blogger for Nutrisystem.


I have been looking at ways to incorporate the unlimited vegetables into my diet and I came up with this simple recipe that’s really good!

Ingredients:Grape Tomatoes
Sweet Vidalia Onion
Low-Fat Italian (I used Low-Fat Kraft Zesty Italian)

In a small bowl with a lid, cut up your serving that you will have for dinner/snack/lunch or whenever. Pour your dressing over top, put on the lid, and shake. I used 1.5 Tablespoons of the dressing because I want to get the vegetables coated well and marinated, there will be dressing left in the bottom of the bowl that you won’t end up eating, so I only count 1 Tablespoon out of my Extras for the day. I usually do this a few hours before I eat it, because it marinates well and gives the veggies more flavor.

Linda Manns Linneman

Friday 1st of April 2016

This is so good. It makes a great warm weather dish. Thank you again.


Monday 29th of February 2016

I use Italian salad dressing for many things such as potato salad, barbeque etc.


Thursday 4th of February 2016

I like zesty Italian dressing for this too. I also like to marinade chicken breasts in it before grilling. It gived it a good flavor.

Linda Manns Linneman

Sunday 17th of January 2016

This is such a great recipe for my eating healthier diet. It tastes oh so good and it fills me up for a meal. Thank you so much for sharing


Friday 8th of January 2016

Vegetables with Italian dressing is a good side dish or meal. We always used to have tomato, onion and green pepper slices.