Now I know all of you have heard of Perdue Chicken, it’s all I use when it comes to chicken. Perdue Chicken is 100% vegetarian fed, NO antibiotics, NO animal by-products, and they’re raised without cages or crates. Not only that, I love that Perdue Farms is MORE than just chicken. Perdue Farms is the #1 supplier in the U.S. for Organic Chicken as well as a leader in premium Beef, Pork, Lamb, Pasture Raised, Grass-fed, Heritage Breed, Antibiotic Free (No Antibiotics Ever), Non-GMO, Ever, Certified Humane, GAP & more.
Everything Mommyhood recently teamed up with Perdue Farms for this post. We received product and/or monetary compensation for this post. All thoughts and opinions are those of our own. This post may contain affiliate links.
We recently received the NEW Perdue Farms Family Bundle delivered right to our front door. Perdue Farms just released it’s brand new e-commerce website where you can buy products online, along with bundles (for a discount) that will ship directly to your front door. We received so many great items, which one of my favorite is the Niman Ranch Uncured Bacon Wrapped With Rosemary Pork Chops. You can read on below for our simple and delicious recipe on how we cooked these.
Here’s what’s included in the Perdue Farms Family Medium Bundle:
- 2x Niman Ranch Bacon-Wrapped Pork Chop With Rosemary
- Perdue Harvestland Boneless Skinless Chicken Breast Tenderloins
- Niman Ranch Applewood Uncured Bacon
- Perdue Panko-Breaded Dino Nuggets
- Niman Ranch Breakfast Sausage
Which this Family Bundle is now available for purchase online for the first time HERE. The Medium Family Bundle is priced at $64.99, which is a 17% bundle discount vs. purchasing all products individually. All items in this pack are meant to feed and please the entire family no matter what the meal occasion!
Perdue Farms is on an exciting journey to becoming the most trusted name in premium proteins, and this direct-to-consumer initiative is their first step towards telling their story across all of their brands. I’m so excited for this as we know how busy we are as parents, and getting these products delivered right to our front door saves me time, money, and gas. I love being able to order great, wholesome foods, that I know are good for my family.
Recipe: Honey Garlic Pork Chops
2-4 Niman Bacon-Wrapped Rosemary Pork Loin Chops
Seasoning of your choice, or just use Salt & Pepper (We used Meat Church Honey BBQ Bacon seasoning)
1/4 cup of honey
1/4 cup of water
A couple dashes of white wine vinegar or rice wine vinegar
2 Tablespoons of minced garlic cloves
2 Tablespoons of butter
-Make sure your Pork Loin Chops are room temperature. Season liberally with your favorite seasoning, or you can just use salt and pepper. Either would be great.
-Place 1 TBSP of butter in a hot pan set on medium heat. Cook your pork chops on each side for approximately 6 minutes. Make sure you also sear them on the sides and tops and bottom as well. Temp your pork chops to make sure they are cooked through (145 degrees F).
-Remove your pork chops from the pan and let them rest.
-In your pan that you cooked the pork chops in, add in the other 1 TBSP of butter and 2 TBSP of minced garlic cloves (I use the pre-minced in a jar, it makes cooking easier). Cook approximately 45 seconds until fragrant, as you don’t want the garlic to burn as it will become bitter.
-Next, add in a couple dashes of your vinegar, stir into the garlic butter mixture, while scraping up any bits from the pan.
-Add in 1/4 cup of water, and 1/4 cup of honey. Stir all together and let it combine in the pan and reduce to form a silky thick sauce. Turn your heat down to a low heat as you don’t want the mixture to burn. This will take approximately 4-5 minutes.
-Now you can add your pork chops back in and baste with the sauce for a few minutes. Then serve.