Recipe: Chicken Spinach Mushroom Pasta

I made a super yummy dish tonight so I thought I would share. I will list the ingredients and brands I used, but you can adapt it to what you would use. My nutrition information is based on my ingredients as well.

Ingredients:
1 4oz chicken breast
1 pkg of Pictsweet Chopped Spinach, thawed and drained
1/2 small onion
1 lb of slice mushrooms
2 tbs of Great Value Light Olive Oil
1/4 low sodium chicken broth
10 oz of Ronzoni Garden Delight Penne, not the whole box
1/2 cup of Classico Creamy Alfredo Sauce
1/4 cup of skim milk shredded mozzarella
Garlic Powder & Pepper

Directions:
Cook pasta til al dente.
Cook chicken breast in skillet with seasoning and olive oil, I used Grillmates Roasted Garlic and Herb spice.
Set Chicken breast to the side after it’s cooked.
Cook onions and mushrooms until soft in the same skillet, add in garlic powder and pepper to your taste.
Use the chicken broth to cook your onions and mushrooms.
Add in the spinach and Alfredo sauce, pour in the rest of the chicken broth to thin out the sauce.
Heat until bubbling/boiling.
Cut up the chicken breast in really thin slices and add to the mixture.
Serve over top of the pasta, and top with mozzarella cheese.

This makes about 6 servings.
NI per serving: 306 Calories 39 Carbs 10 Fat 17 Protein 5 Fiber 333 Sodium