I came across a recipe on pinterest, see original here.
I absolutely love Outback’s potato soup, and the blogger said this tasted very similar. I’m hoping it does, it smells awfully good cooking away in the crockpot!! I did change a couple things on my recipe though!
Here’s what you need:
1 bag of frozen hashbrowns
3 14oz cans of Chicken Broth
1 can of Campbells Cream of Mushroom
1/2 cup of diced onion
1 package of cream cheese
S&P
Bacon, cooked crispy for garnishing
Cheddar cheese for garnishing
Directions:
Turn your crockpot on low and add in hashbrowns, chicken broth, cream of whatever soup, onion, salt, and 1/2 teaspoon of pepper. Let cook for 6-7 hours on low, then add in cream cheese and cook for 1 more hour. Serve and add your toppings, cheese, bacon, sour cream, green onions….whatever you may choose!
lindamanns
Friday 26th of December 2014
I haven't had good potato soup in a long time. It is great on a nice cool day. Thank you so mch for sharing
M.Clark
Tuesday 1st of April 2014
This soup sounds delicious, just the thing to warm you up on a cold night. Thank you for sharing this recipe.
Jo-Ann Brightman
Wednesday 19th of February 2014
This is another easy recipe. I never thought about using frozen hashbrowns to make a potato soup, but it does cut down on the work. This is a great recipe for winter to help get the cold out of my bones.
Shannon
Wednesday 12th of February 2014
This sounds really good. Thank you for sharing this with us.
Julie Wood
Monday 2nd of December 2013
Potato soup is one of my favorite dishes to make in the Crockpot! Since it is cold now, I love to make this recipe and have hot soup! I like your recipe a lot. I am going to make it!