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Recipe: Fire Roasted Tomato & Veggie Sauce for Pasta

Tonight we had a really good dinner and I wanted to share since it was my first time making it.

15 oz can of fire roasted diced tomatoes
2 zucchini
1 small onion
1 green bell pepper
italian seasoning
olive oil

Put a few tablespoons of olive oil in a pan and turn on medium heat.
Saute the zucchini, onion, green bell pepper with some Italian Seasoning and garlic.
I don’t know how much “spice” I put in as I don’t measure, do it to your liking.
Once the veggies are sauteed, pour in the tomatoes, juice and all. I let it cook for about 45 minutes on low, so all the flavors could hang out and get to know one another.

I cooked some Ronzoni Garden Delight Fettuccine, it’s a new pasta Spinach, Carrot, and Tomato flavored. I tossed all of it together and put a bit of Parmesan cheese and red pepper flakes on mine, it was delicious! My husband and daughter loved this meal as did I.
It was also VERY low calorie! Yum!!

Linda Manns Linneman

Saturday 13th of February 2016

This sounds so good. We love a good spaghetti sauce. I will be making this soon. Thank you for sharing


Tuesday 8th of July 2014

Another great vegetarian dish. I love these meatless dishes, keep them coming. Thank you for sharing this recipe.


Monday 24th of February 2014

This sounds delightful. I love vegetarian recipes.

Michelle F.

Sunday 29th of December 2013

Spunds good. Never used fire roasted tomatoes before.

Erin Knack

Sunday 8th of December 2013

I am always looking for different sauces to put over pasta since my husband and kids love pasta. I love that this recipe has lots of veggies!