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Recipe: Hamburger Goulash

I made this tonight and it was really good!

10 oz of elbow macaroni
2 cans of Campbells Tomato Soup
1 lb ground beef
1/2 large onion or equivalent, diced
1 green bell pepper, diced
1 teaspoon of chili powder
salt and pepper
1 can or Rotel diced tomatoes with green chilies
1 clove of garlic, minced

1. Boil the macaroni until a little under al dente and follow steps below while that is cooking.
2. Cook ground beef, onions, and bell peppers until ground beef is no longer pink and veggies are translucent, drain fat.
3. Pour in tomatoes with juice and mix that in and heat a bit with the garlic, then pour in both cans of tomato soup.
4. Add in salt and pepper and chili powder.
5. Drain macaroni and pour in mixture, let simmer for 15-20 minutes.

We ate ours with a little cheddar on top and some garlic bread. I will be making this again, it was really good!


Tuesday 18th of August 2015

We used to have goulash growing up all the time, wow, I do miss it. I would love to make this! It sounds delish and oh the nostalgia!


Monday 10th of March 2014

This sounds just lovely. Thank you for sharing with us.

Erin K.

Friday 7th of February 2014

I love goulash! There are so many different ones and it is kinda fun to see all the different variations. This one looks so yummy!

Michelle F.

Saturday 21st of December 2013

Seems so easy. Will be trying this one.

Sherry Compton

Saturday 14th of September 2013

Interesting. Here are many versions of goulash. I make mind with stewed tomatoes and ground beef but many people go the traditional creamy with steak and noodles. This sounds good...noodles but tomato, too.