This is one of my favorites, it will make an entire 9 X 13 cake pan full. It’s a good dish to have at Thanksgiving or Pot Lucks.
1 package of frozen Hashbrowns (2lb package), thawed
1/2 onion diced small
1 lb cheddar cheese (I buy sharp, and shred it myself)
1/4 cup of melted butter
1/2 cup of melted butter
8 oz of Sour Cream
1 can of Cream of Mushroom Soup
S & P
Preheat oven to 350 degrees.
In a large bowl mix together everything except for the 1/2 cup of butter and cornflakes.
After it’s mixed well put it in the cake pan and press it all down evenly.
Crunch cornflakes and sprinkle a layer all over the top.
Drizzle with 1/2 cup of melted butter.
Bake covered with foil for 45 minutes, then uncover and bake for 15-20 minutes.