Skip to Content

Recipe: Hashbrown Casserole

This is one of my favorites, it will make an entire 9 X 13 cake pan full. It’s a good dish to have at Thanksgiving or Pot Lucks.

Hashbrown Casserole

1 package of frozen Hashbrowns (2lb package), thawed
1/2 onion diced small
1 lb cheddar cheese (I buy sharp, and shred it myself)
1/4 cup of melted butter
1/2 cup of melted butter
8 oz of Sour Cream
1 can of Cream of Mushroom Soup
S & P

Preheat oven to 350 degrees.
In a large bowl mix together everything except for the 1/2 cup of butter and cornflakes.
After it’s mixed well put it in the cake pan and press it all down evenly.
Crunch cornflakes and sprinkle a layer all over the top.
Drizzle with 1/2 cup of melted butter.
Bake covered with foil for 45 minutes, then uncover and bake for 15-20 minutes.

Deborah D

Sunday 1st of November 2015

I think I will take this to my family Christmas party next month. Sounds really good.


Friday 11th of July 2014

I agree, this is a great dish for potlucks. I would think that this would be a dish that everyone would love. THank you for sharing this recipe.


Sunday 23rd of February 2014

This sounds really good, thank you for sharing with us.

Michelle F.

Tuesday 24th of December 2013

That looks so good. My husband loves casseroles.

Erin K.

Friday 13th of December 2013

This looks like a recipe that would be great to make when you have company. I would love to try this.