Last night I made a dish I hadn’t made before, I have had these before and they were good so I wanted to try them out on my own. I found a few different recipes online, but some of them sounded so bland. I made my own version.
1 lb ground chuck (beef or turkey, I am sure you could use anything)
1 cup of uncooked minute rice
S & P
1 teaspoon of garlic powder
dash of chili powder
handful of bread crumbs
1 can of tomato soup
1 5 oz can of tomato sauce
1/4 cup of milk
2 teaspoons of A1 sauce or Worcestershire (I used A1 because I didn’t have the other)
1 Beef Bouillon cube
1/2 medium onion diced very small
Preheat oven to 350 degrees.
In a bowl mix an egg, spoonful of the tomato soup, ground chuck, bread crumbs, onion, garlic powder, chili powder, S & P, and rice.
Make into meatballs and place in a shallow baking dish, I made about 18 meatballs with mine.
In a separate bowl microwave the beef bouillon with the tomato sauce just so the cube dissolves.
Mix in the tomato soup and A1 sauce, milk, salt and pepper.
Pour mixture over the meatballs.
Cover dish with foil and bake for 50 minutes at 350 degrees.
Serve over rice!