I first made these Pumpkin muffins last year when my husband and I were on a diet. Don’t let that scare you away from these though, they taste AMAZING and nothing like a diet food. They are super super simple, and the only way you can screw it up is by not baking them long enough!
Ingredients:
1 box of Spice Cake Mix
15 ounce Can of Pumpkin
1/2-3/4 cup of water
Directions:
Pre-heat oven to 350 degrees.
Mix together the above ingredients. I used 1/2 cup of water, you can use a little more if you want them less dense.
Bake in muffin tins for 21-22 minutes.
I made a glaze for them, just for looks…just powdered sugar, milk, and vanilla. They are very good with cream cheese icing as well.
My help for cleanup 🙂
Thanks for looking, please pin on Pinterest if you’d like!!!
Depending on how many you make they vary from 110-140 calories each!
Amy
Friday 17th of September 2021
How many mLs of pumpkin if using homemade and not canned? Also, has anyone tried this recipe using chocolate cake mix yet? I think Iām going to try it with chocolate cake mix as I have a few to use up š
Cindy S.
Tuesday 13th of September 2016
I love everything pumpkin! It's fall and we will be eating yummy pumpkin treats thru November!!
rea saulnier
Tuesday 10th of March 2015
I got 24 i was wondering how many calories they would be.
Deborah D
Sunday 21st of December 2014
I love pumpkin! I will definitely be making these.
lindamanns
Friday 19th of December 2014
These pumpkin muffins sound so good. I will have to give them a try. Thank you for sharing