I don’t know about you, but I don’t care for any of the pre-made honey mustards that are sold in stores. I do love a good honey mustard, and my favorites are the honey mustard at Outback Steakhouse and Chilis. I have never found a pre-made bottle of honey mustard that taste like the ones that are served at either of those restaurants. After doing some researching and tweaking I have found the perfect copycat recipe for restaurant style honey mustard. I know it may sound like a weird combo with the mayonnaise added in, but I promise you, you won’t be disappointed with this recipe.
3/4 cup of good quality mayonnaise
1/4 cup of honey
2 Tablespoons of dijon mustard (grey poupon)
Combine all three ingredients, mix well, make sure there are no lumps.
Refrigerate for a couple hours for the flavors to come together.
You can use this on salads, chicken, ham sandwiches, whatever your little heart desires. You will love this honey mustard!