Now I know everyone has had deviled eggs, and I have tasted SO many different kinds, and I still have never tasted any that are like mine. While the ingredients sound simple, they are GOOD. Tangy, not overly sweet, seasoned, and just YUMMY. I have had several people request me to make these at get togethers, and also people requesting my recipe. I never really had a recipe though, as I just KNEW how to make them. I finally took notes though, and got the recipe perfect! These are perfect for Easter!
Ingredients:
18 Hard boiled eggs (36 halves)
1 Tbsp of regular mustard
1/2 tsp black pepper
1/2 Cup of mayo (NOT miracle whip)
3 Tbsp of regular white vinegar
2 tsp sugar
Paprika
Directions:
Boil your eggs, let them cool. I usually put in cold water and set in fridge before peeling.
Peel your eggs and rinse off, then pat dry.
Cut in half, spoon hard yolk into mixing bowl.
Smash all yolks til they are completely crumbled.
Add ALL ingredients except for Paprika.
Mix together.
If mixture is too thick, you can mess with the mayo or vinegar to thin it out a bit.
Spoon or pipe into egg whites.
Top with Paprika.
Refrigerate until time to eat!
That’s it! ENJOY!!!
Rosie
Monday 16th of April 2018
This does sound like a nice way to make it more lively without having any herb or spice that many might not like.
Calvin
Tuesday 2nd of January 2018
Somethjing special definitely, haven't had deviled eggs in so long
Linda Manns Linneman
Tuesday 5th of July 2016
These are so good. They were a great snack over the fourth of July. Thank you and God Bless
clojo9372
Monday 2nd of May 2016
Oooh this looks fantastic! One of the foods we eat during tree trimming at Christmas is Deviled Eggs. We've been doing that since I was a little girl. It's still one of my favorite snacks to enjoy! :)
Edna Williams
Wednesday 9th of March 2016
These are definitely good! I make deviled eggs with Miracle Whip! Thanks for sharing!