I have to say that I can’t take credit for this, I got it from my friend Maggie. She made this for our playgroup’s St. Patrick’s Day party and I couldn’t stop eating it. I made this for my husband last night, and we just ate it for dinner. It’s so unhealthy, but OH SO GOOD!!!
Ingredients:
1 12oz bag of frozen spinach, cooked, and all excess water squeezed out
1 can of artichoke hearts drained and cut up
1 6oz bag of shredded Parmesan
2 cups of Mozzarella (I only used 8oz because I didn’t have 2 bags)
1 cup of mayonnaise
Directions:
Preheat oven to 375.
Combine all ingredients in a oven safe casserole dish.
Bake at 375 for 30 min or until hot and bubbly.
Eat with tostitos or tortilla chips!!! Yum!!
Linda Manns Linneman
Tuesday 26th of January 2016
This is so good. My family loves it. I will be making this for a wedding shower in March. Thank you so much
Sandy VanHoey
Tuesday 29th of April 2014
Do you know I have never tried artichokes before. Not sure why i hve been afraid to try it out. I use to work in a grocery store and never saw too many that sold but this recipe sounds pretty good. Maybe if I do as I have told the kids, just try it, I'll really enjoy them
M.Clark
Saturday 12th of April 2014
If I were at a party where this dip was served I wouldn't stop eating it either. Spinach and artichoke is a great mix, thank you for sharing this recipe.
Shannon
Monday 17th of February 2014
This sounds so good. I also make a jalapeno popper dip that has similar ingredients. MMM.
lisa
Thursday 6th of February 2014
This dip is pretty good. I had my doubts because it has mayo in it. I did leave the parm. out.