5 Minute No-Bake Pumpkin Cheesecake Recipe

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Today I’m so excited to bring you my quick and easy, no-bake Pumpkin Cheesecake Recipe. It’s just 4 ingredients!

Benefits of Pumpkin

Did you know that pumpkin is a superfood?

I personally love pumpkin, and you can eat it all year round. It’s not just for the Fall!! You can keep it on hand all year long and incorporate it into a lot of different recipes.

Pumpkin is a good source of fiber and a great source of Vitamin A. Pumpkin can reduce the fat in some of your favorite recipes. Pumpkin can also be stirred into jarred or prepared sauces to reduce sodium per serving. Pumpkin can also be used as a substitute in your favorite recipes to reduce calories. I like adding it to my morning smoothies too.

They don’t have to all be desserts either, you can create savory dishes as well. One of my favorite savory dishes is pumpkin ravioli.

Another great use for canned pumpkins is for baby food. When my daughter was a baby I used to make her baby food, but for pumpkin, I just bought canned pumpkin, and I would put it into ice cube trays, and once it froze, I’d put it into a freezer bag and just take one or two cubes out as needed. She loved when I’d mix it with her oatmeal!

As you can see pumpkin has a lot of wonderful benefits. Pumpkin is very versatile and can be used in many different recipes. Be creative and try it!

Easy No-Bake Pumpkin Cheesecake Recipe

Ingredients

• 1 Graham Cracker Crust
• 2/3 of a 15oz can of Pumpkin Puree (make sure it’s not the Pumpkin Pie mix – you want just pumpkin puree, like this pumpkin puree you can buy on Amazon)
• 2 teaspoons of Pumpkin Pie spice (buy it on Amazon)
• 1 container of Philadelphia Ready-to-Eat Cheesecake Filling

Directions:

1. Mix the pumpkin puree, pumpkin pie spice, and cheesecake filling together.

2. Pour into the graham cracker crust.

3. Top with whipped cream or sprinkle cinnamon on top.

4. Refrigerate for 1 hour and serve!

You must try my super simple easy recipe with Pumpkin Puree!

Related Posts

What is your favorite pumpkin recipe? I also love to fix this Pumpkin Cream Cheese Bread recipe, these pumpkin chocolate chip muffins, and these pumpkin pretzels are so much fun for kids!

Easy No-Bake Pumpkin Cheesecake Recipe

Janessa Solem

An easy-to-make, no-bake dessert that's perfect for your fall gathering or Thanksgiving Day festivities! This quick and easy Pumpkin Cheesecake recipe is one you will make again and again!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Additional Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Recipe

Servings 8 Slices

Calories 178 kcal

Ingredients

  

1x2x3x

• 1 Graham Cracker Crust
• 2/3 of a 15oz can of Pumpkin Puree make sure it’s not the Pumpkin Pie mix – you want just pumpkin puree
• 2 teaspoons of Pumpkin Pie spice
• 1 container of Philadelphia Ready-to-Eat Cheesecake Filling

Instructions

 

• 1. Mix the pumpkin puree, pumpkin pie spice, and cheesecake filling together.
• 2. Pour into the graham cracker crust.
  
  3. Top with whipped cream or sprinkle cinnamon on top.
  
  4. Refrigerate for 1 hour and serve!

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 9mgSodium: 178mgFiber: 2gSugar: 9g

Tried this recipe?Let us know how it was!