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Recipe: 5 Minute Pumpkin Cheesecake with Libby’s Pumpkin Puree #PumpkinCan

This is a Sponsored post written by me on behalf of Libby’s. All opinions are 100% mine.

Did you know that pumpkin is a superfood? I personally love pumpkin, and you can eat it all year round. It’s not just for the Fall!! You can keep it on hand all year long in Libby’s Pumpkin Can and incorporate it into a lot of different recipes. They don’t have to all be dessert either, you can create savory dishes as well. I teamed up with Libby’s Pumpkin to bring you all this wonderful post and SUPER easy and quick recipe!

-Pumpkin is a good source of fiber and a great source of Vitamin A.

-Pumpkin can reduce the fat in some of your favorite recipes.

-Pumpkin can also be stirred into jarred or prepared sauces to reduce sodium per serving.

-Pumpkin can be used as a substitute in your favorite recipes to reduce calories.

As you can see Pumpkin has a lot of wonderful benefits. I like adding it into my morning smoothies too. One of my favorite savory dishes is pumpkin ravioli. Another great use for Libby’s canned pumpkin is for baby food. When my daughter was a baby I used to make her baby food, but for pumpkin, I just bought Libby’s canned pumpkin, and I would put it into ice cube trays, and once it froze, I’d put it into a freezer bag and just take one or two cubes out as needed. She loved when I’d mix it with her oatmeal! Pumpkin is very versatile and can be used in many different recipes. Be creative and try it!

Onto the recipe and then read on for an awesome contest!


1 Graham Cracker Crust

2/3 of a 15oz can of Libby’s Pumpkin Puree (make sure it’s not the Pumpkin Pie mix)

2 teaspoons of Pumpkin Pie spice

1 container of Philadelphia Ready to Eat Cheesecake Filling


Mix the pumpkin puree, pumpkin pie spice, and cheesecake filling together.

Pour into the graham cracker crust.

Top with whipped cream or sprinkle cinnamon on top.

Refrigerate for 1 hour and serve!

You must try my super simple easy recipe with Libby’s Pumpkin Puree!

Check out this amazing contest from Libby’s!

Libby's photo 09a341e3-a992-48f0-aedc-b8cb5b488a8d_zpsdfc183eb.png

Stay connected with Libby’s on Facebook, Libby’s on Twitter, and Libby’s on Pinterest.

What is your favorite pumpkin recipe? When you post on social media, make sure you use hashtag #PumpkinCan

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Dewanna Raite

Monday 5th of September 2022

This didn't set up for me. It was more like pudding. Not sure what I did wrong. It tasted good just didn't look good

Tammy Syswerda

Saturday 6th of November 2021

It doesn't say what size graham cracker crust and they make more than one size. It would be very helpful to add that to the recipe ingredients.


Tuesday 29th of October 2019

How much do you consider to be 2/3 of a 15oz can of pumpkin puree ?


Sunday 27th of October 2019

Has anyone tried using the entire can of pumpkin? My boyfriend is the only one in the house that likes pumpkin. So the rest of the cab will just go to waste

alice f

Friday 11th of October 2019

I love all things Pumpkin! This pumpkin cheesecake will be delicious for thanksgiving dinner.